Ha-Joon Chang explains economics through food: why avocado is salted in Brazil, what anchovies say about colonialism, and how okra connects to slavery. Every chapter is one ingredient.
Key highlights:
- Every chapter is one ingredient and one idea
- Economics explained without graphs
- The author is an economist at Cambridge and SOAS
- For adult readers
Edible Economics: A Hungry Economist Explains the World
14.90€
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- Sent by courier service
- Free collection in the shop
- Free delivery on orders over 49.00€
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